From July 18th through August 28th, I will be hiking the Camino de Santiago as part of a personal and social challenge. AS a blind hiker, I am going to be asking people to help me walk from city to city each day along this 730KM journey. So the Iron Goat will truly be in his element.
If you are interested, please follow my hike at:
Which Way to Santiago
Thanks much and keep training
-Niko
Tuesday, May 1, 2012
The Three Wiseass Monkeys
Over the past few weeks, I have been writing blog entries primarily regarding my last couple months in Japan. Though I do have a few more of these tales yet to tell, I have not been idol in the meanwhile. I have continued my training here at home with renewed vigor. It is about this training, then, that I would like to devote the next three posts.
Several months ago I posted an entry about the Three Wise Monkeys. This is a famous symbol in Japan used during the Tokugawa Shogunate to represent the proper way to live: hear not, see not, and speak not. Some have given the ancient phrase a more modern interpretation: hear no evil, see no evil, and speak no evil. In 17th century Japan, however, these were maxims by which a samurai lived his life.
This age-old symbol was given a new meaning today as I was training with my father and our Sensei, Dave Mata, at the Grand Rapids Kyoseikan dojo. Due to the fact this was a day-class, when many people are working, it was just the three of us. My father, who began training in Aikido at the age of 67—who says you can’t teach an old dog knew tricks—is legally deaf. He usually doesn’t wear his hearing aids during class for fear of damaging them. Mata Sensei, on the other hand, claims to find verbally explaining techniques to be very difficult. As for me… well, I’m just blind.
So here you have a deaf monkey, a blind monkey, and a monkey who can’t explain what he’s doing; how do they work together? After spending several minutes trying to describe his movements while taking ukemi—safely falling—Mata Sensei suggested a very intuitive strategy for the three of us. While Sensei slowly moved through a fall, he asked my father to explain, in his own words, how it looked. Does this sound simple? Try to explain, in detail, the position of your body as you climb the stairs or even move from standing to sitting in a chair. Are your hips forward or back? How is your balance distributed over your feet; is your weight forward or back? These motions, which we take for granted, are very difficult to explain when moving slowly. Sensei, who has been “learning how to fall” for over fifteen years, does it without thinking. I myself have been training in Aikido for nine years and the falls have always been something I enjoyed. My father, though, has only been training for a year. These movements are not yet ingrained so deeply in his muscle memory.
Ukemi—falling—is not a simple, once you’ve learned it you’re finished, process. AS you age and your body accrues injuries and stiffness, ukemi is something you must develop and think about. The intent of this entry, however, is not to focus on a discussion of ukemi but rather on this interesting style of teaching. I believe Mata Sensei’s casual suggestion touches upon a very important piece of teaching methodology for the blind or visually impaired. I believe it can also serve equally well for sighted people both beginners and advanced, if for a slightly different reason.
Each person “sees” the world slightly differently. I realized this in particular when visiting an art museum with two friends in Japan. Each of my friends would describe the same painting, but using completely different words. While one friend spoke of the emotions she felt while looking at the image, the other friend talked in more detail about the specific techniques used to create the image. Though each person described the same picture, for me it was as though I had viewed two separate paintings: one a moving, emotional picture while the other was more detailed and graphic. Similarly, the same technique or, in this case, ukemi described by two separate people can touch upon details that one person alone might have missed. A concrete example from today’s class occurred when my father mention the way Sensei turned his hips to keep balance while falling forward into a front ukemi. While Mata Sensei had described to me how he kept weight back and lowered his knee as close to the ground as possible before shifting forward, turning his hips was something he had done without realizing. Again, I am not trying to teach ukemi with this post. I am only discussing a strategy for teaching.
Similarly, this same process of describing a technique can apply for sighted people as well, but the other way around. Especially when first learning, talking your way through an action may help you to more fully understand what it is you are doing. If anything, it may help you become a better teacher in the long run as it helps you to continuously think about your movements. Sometimes, talking yourself through may help you find the point you are missing. It really helps to bring a more conscious awareness to the activity you are performing.
The three little monkeys finally all fell successfully off the bed and landed safely on the tatami. Mata Sensei is, in the end, a very skilled instructor. I would not return to his dojo each time I am in G.R. if I did not feel I could learn from him. Sensei is constantly seeking to become a better teacher—a better “sensei—and this is more valuable than knowing how to describe each technique in detail. It is more important because, after all, each person learns differently. Mata Sensei seeks ways to adjust his instruction for his students.
Several months ago I posted an entry about the Three Wise Monkeys. This is a famous symbol in Japan used during the Tokugawa Shogunate to represent the proper way to live: hear not, see not, and speak not. Some have given the ancient phrase a more modern interpretation: hear no evil, see no evil, and speak no evil. In 17th century Japan, however, these were maxims by which a samurai lived his life.
This age-old symbol was given a new meaning today as I was training with my father and our Sensei, Dave Mata, at the Grand Rapids Kyoseikan dojo. Due to the fact this was a day-class, when many people are working, it was just the three of us. My father, who began training in Aikido at the age of 67—who says you can’t teach an old dog knew tricks—is legally deaf. He usually doesn’t wear his hearing aids during class for fear of damaging them. Mata Sensei, on the other hand, claims to find verbally explaining techniques to be very difficult. As for me… well, I’m just blind.
So here you have a deaf monkey, a blind monkey, and a monkey who can’t explain what he’s doing; how do they work together? After spending several minutes trying to describe his movements while taking ukemi—safely falling—Mata Sensei suggested a very intuitive strategy for the three of us. While Sensei slowly moved through a fall, he asked my father to explain, in his own words, how it looked. Does this sound simple? Try to explain, in detail, the position of your body as you climb the stairs or even move from standing to sitting in a chair. Are your hips forward or back? How is your balance distributed over your feet; is your weight forward or back? These motions, which we take for granted, are very difficult to explain when moving slowly. Sensei, who has been “learning how to fall” for over fifteen years, does it without thinking. I myself have been training in Aikido for nine years and the falls have always been something I enjoyed. My father, though, has only been training for a year. These movements are not yet ingrained so deeply in his muscle memory.
Ukemi—falling—is not a simple, once you’ve learned it you’re finished, process. AS you age and your body accrues injuries and stiffness, ukemi is something you must develop and think about. The intent of this entry, however, is not to focus on a discussion of ukemi but rather on this interesting style of teaching. I believe Mata Sensei’s casual suggestion touches upon a very important piece of teaching methodology for the blind or visually impaired. I believe it can also serve equally well for sighted people both beginners and advanced, if for a slightly different reason.
Each person “sees” the world slightly differently. I realized this in particular when visiting an art museum with two friends in Japan. Each of my friends would describe the same painting, but using completely different words. While one friend spoke of the emotions she felt while looking at the image, the other friend talked in more detail about the specific techniques used to create the image. Though each person described the same picture, for me it was as though I had viewed two separate paintings: one a moving, emotional picture while the other was more detailed and graphic. Similarly, the same technique or, in this case, ukemi described by two separate people can touch upon details that one person alone might have missed. A concrete example from today’s class occurred when my father mention the way Sensei turned his hips to keep balance while falling forward into a front ukemi. While Mata Sensei had described to me how he kept weight back and lowered his knee as close to the ground as possible before shifting forward, turning his hips was something he had done without realizing. Again, I am not trying to teach ukemi with this post. I am only discussing a strategy for teaching.
Similarly, this same process of describing a technique can apply for sighted people as well, but the other way around. Especially when first learning, talking your way through an action may help you to more fully understand what it is you are doing. If anything, it may help you become a better teacher in the long run as it helps you to continuously think about your movements. Sometimes, talking yourself through may help you find the point you are missing. It really helps to bring a more conscious awareness to the activity you are performing.
The three little monkeys finally all fell successfully off the bed and landed safely on the tatami. Mata Sensei is, in the end, a very skilled instructor. I would not return to his dojo each time I am in G.R. if I did not feel I could learn from him. Sensei is constantly seeking to become a better teacher—a better “sensei—and this is more valuable than knowing how to describe each technique in detail. It is more important because, after all, each person learns differently. Mata Sensei seeks ways to adjust his instruction for his students.
Wednesday, April 25, 2012
On Friday and Sunday of the International Budo Seminar, time blocks were set aside for participants to train in their primary martial art. In my case, I used Friday’s session for Judo while joining the Aikido group on Sunday. In addition to these regularly scheduled blocks, the dojos remained open each evening so that people might gather and train with one-another freely. These open-mat sessions are, perhaps, the best part of the budo seminar.
The Friday Judo training was something of a disappointment. Very few Judo players from outside the International Budo University came to the seminar. Perhaps because of this, the Judo sensei neglected to make the training session instructive. Instead, it was thirty minutes of randori (sparring) and little else. The four of us Judo bekkasei were joined by eight or so Judo players from the university and a visiting sensei from Tokyo.
What frustrated me in particular about this “special training” was that the Judo players joining us from the University were regular members of our daily judo club. Despite this, these Judo players had never deigned to train with us bekkasei in the entirety of the previous year. Furthermore, these Japanese students were obviously unenthusiastic and did not train seriously.
Though I had officially signed up with Judo as my primary Budo, the sincere enthusiasm of the Aikido practitioners convinced me to join them for training on Sunday. Throughout the day on Friday and Saturday, whenever someone came up to say hi and introduce themselves to me, it was inevitably an aikidoka. Of special note were two young aikidoka—Senya from Israel and Faik from Sri Lanka—who joined me for some additional training on Saturday evening and Sunday afternoon. Having the opportunity to train with such an international group of people is an extraordinarily valuable experience as each person brings something unique to the dojo. Senya, for example, had trained with many visually impaired people in the past. This was readily apparent in the clear way he demonstrated one variation of kokyuudousa (breath throw). Faik, on the other hand, was very energetic and paid special attention to the taking of balance. This is, of course, fundamental to the practice of Aikido, but one that some people do overlook.
At the Sunday Aikido session, I was lucky enough to spend the entire hour training with Kanazawa Sensei from the Aikikai Hombu Dojo. Kanazawa Sensei is a humble man with incredibly smooth Aikido. He is well known, especially in the international community, for the respect he shows the foreign aikidoka who come to Aikikai’s main dojo in Tokyo. Interestingly, I discovered later that my own Sensei—David Mata—had also trained with Kanazawa Sensei on his trip to Japan several years ago.
The absolute highlight of the Budo Seminar, however, was the opportunity to train with a good friend from my former home in Kitakyushu: Thierry Comont. As I have mentioned in a previous entry, Thierry is an expert on the style of sword-work Miyamoto Musashi developed while living on Kyushu. It was originally Aikido that brought Thierry to Japan, though, and his Aikido is brilliant. As other friends have noted in the past, you have only to watch Thierry walk to know he is a martial artist of the truest sense. His movements are self-assured and controlled; he is humble and polite to a fault.
Thierry and I got together to train on Saturday evening after dinner. Within only a short time, we gathered a small audience of interested spectators. Thierry pays particular attention to small details. AS he has told me in the past, "I want people to see you and be impressed; you must be ready at all times and never let down your guard."
This is precisely how Thierry trains. In every moment he is prepared; when he comes up from a roll, he is immediately in position and ready in case someone might attack. Similarly, Thierry pushes you to be in complete control of your own Aikido at all times. If there is ever a moment when he feels he can escape from a technique, he will fight free. In my opinion, this is exactly how Aikido should be practiced. Because it is a gentle art, people too often underestimate the real power behind the movements of Aikido. Perhaps this is because there are so many people who have lost the real sense of Aikido while training. The moment a partner begins to resist a technique you can start to feel whether you truly have control… or if you are just using muscle.
The International Seminar on Budo Culture is one of the great reasons people travel to Japan to do martial arts. Ironically, it is not the Japanese Sensei themselves who attract participants to the seminar, but rather it is the chance to train with so many people from so many places. As I have stated before; the benefit of living and training in Japan does not come from the Japanese Sensei alone. Of course, Sensei like Kanazawa Sensei are gifted instructors who have devoted their lives to Budo. The real benefit of living and training in Japan comes from the fact that Japan is the international hub for the martial arts. When people think about Karate, Judo, Aikido or Kendo, their minds immediately turn toward the land of the rising sun.
The Friday Judo training was something of a disappointment. Very few Judo players from outside the International Budo University came to the seminar. Perhaps because of this, the Judo sensei neglected to make the training session instructive. Instead, it was thirty minutes of randori (sparring) and little else. The four of us Judo bekkasei were joined by eight or so Judo players from the university and a visiting sensei from Tokyo.
What frustrated me in particular about this “special training” was that the Judo players joining us from the University were regular members of our daily judo club. Despite this, these Judo players had never deigned to train with us bekkasei in the entirety of the previous year. Furthermore, these Japanese students were obviously unenthusiastic and did not train seriously.
Though I had officially signed up with Judo as my primary Budo, the sincere enthusiasm of the Aikido practitioners convinced me to join them for training on Sunday. Throughout the day on Friday and Saturday, whenever someone came up to say hi and introduce themselves to me, it was inevitably an aikidoka. Of special note were two young aikidoka—Senya from Israel and Faik from Sri Lanka—who joined me for some additional training on Saturday evening and Sunday afternoon. Having the opportunity to train with such an international group of people is an extraordinarily valuable experience as each person brings something unique to the dojo. Senya, for example, had trained with many visually impaired people in the past. This was readily apparent in the clear way he demonstrated one variation of kokyuudousa (breath throw). Faik, on the other hand, was very energetic and paid special attention to the taking of balance. This is, of course, fundamental to the practice of Aikido, but one that some people do overlook.
At the Sunday Aikido session, I was lucky enough to spend the entire hour training with Kanazawa Sensei from the Aikikai Hombu Dojo. Kanazawa Sensei is a humble man with incredibly smooth Aikido. He is well known, especially in the international community, for the respect he shows the foreign aikidoka who come to Aikikai’s main dojo in Tokyo. Interestingly, I discovered later that my own Sensei—David Mata—had also trained with Kanazawa Sensei on his trip to Japan several years ago.
The absolute highlight of the Budo Seminar, however, was the opportunity to train with a good friend from my former home in Kitakyushu: Thierry Comont. As I have mentioned in a previous entry, Thierry is an expert on the style of sword-work Miyamoto Musashi developed while living on Kyushu. It was originally Aikido that brought Thierry to Japan, though, and his Aikido is brilliant. As other friends have noted in the past, you have only to watch Thierry walk to know he is a martial artist of the truest sense. His movements are self-assured and controlled; he is humble and polite to a fault.
Thierry and I got together to train on Saturday evening after dinner. Within only a short time, we gathered a small audience of interested spectators. Thierry pays particular attention to small details. AS he has told me in the past, "I want people to see you and be impressed; you must be ready at all times and never let down your guard."
This is precisely how Thierry trains. In every moment he is prepared; when he comes up from a roll, he is immediately in position and ready in case someone might attack. Similarly, Thierry pushes you to be in complete control of your own Aikido at all times. If there is ever a moment when he feels he can escape from a technique, he will fight free. In my opinion, this is exactly how Aikido should be practiced. Because it is a gentle art, people too often underestimate the real power behind the movements of Aikido. Perhaps this is because there are so many people who have lost the real sense of Aikido while training. The moment a partner begins to resist a technique you can start to feel whether you truly have control… or if you are just using muscle.
The International Seminar on Budo Culture is one of the great reasons people travel to Japan to do martial arts. Ironically, it is not the Japanese Sensei themselves who attract participants to the seminar, but rather it is the chance to train with so many people from so many places. As I have stated before; the benefit of living and training in Japan does not come from the Japanese Sensei alone. Of course, Sensei like Kanazawa Sensei are gifted instructors who have devoted their lives to Budo. The real benefit of living and training in Japan comes from the fact that Japan is the international hub for the martial arts. When people think about Karate, Judo, Aikido or Kendo, their minds immediately turn toward the land of the rising sun.
Sunday, April 15, 2012
The 24th anual International Seminar on Budo Culture
This past March, I was excited to attend the 24th annual International Seminar of Budo Culture. For those of us—shall we say “fascinated”—by the martial arts, this is an opportunity to meet and train with like-minded people from around the world. Every year, the International Budo University, in conjunction with the Nippon Budokan, hosts this seminar on budo culture and practice in Katsuura. From March 9th to the 12th, over a hundred foreigners met in Katsuura for the four day seminar. This year’s topic was the introduction of the martial arts in Japan’s school curriculum.
The International Seminar on Budo Culture is open to foreign residents of Japan who hold at least a shodan in some modern Budo art. Over the course of the four day seminar, participants have the chance to train with some of the world’s leading sensei in their chosen Budo. In addition, participants are encouraged to try styles of Budo they may never have experienced. When not training, participants attend a series of lectures on Budo history and modern practice. Because martial arts will become a requirement in middle school physical education this year, many lectures focused on the values of budo education. Other speakers addressed worries about preserving the principals of budo while teaching such short units in a middle school gymnasium.
For the majority of us, however, the lectures were somewhat counterpoint to our real purpose for attending the seminar: the chance to surround ourselves by other people who have dedicated their lives to the practice of Budo. It is sometimes hard to convey to a non-initiate the importance that Judo, Karate, kendo or one of the other martial arts plays in our lives. At this seminar, though, we all understood one-another.
Having grown up in Michigan, where you can tell the season by the type of hunting friends and family are engaging in, I learned to shoot bow and wander around in the woods with my father from a very young age. I therefore couldn’t pass up the opportunity to try out “Kyudo” or the Japanese style of archery. I was a little curious to see how the Japanese sensei would react to a visually impaired man picking up a bow and asking to shoot, but I was with a good group of friends who I knew wouldn’t even blink. To my great pleasure, the Sensei was delighted to have me.
Kyudo is practiced with the Japanese style of longbow or “yumi”. This bow, typically made from bamboo, is unique for its asymmetric shape. Tall—over two-meters when strung—the bow has two-thirds of its length above the grip and one-third of its length below. The longer, gentler curved top helps for distance when shooting while the shorter, more sharply curved bottom provides for greater power. Japanese arrows or “ya” are likewise bamboo and very long to accommodate the wide draw on the bow. Unlike western bows, in which the arrow rests on top of the grip on the inside between the bow and archer, the ya rests on the archer’s thumb on the outside of the yumi. Even drawing a Japanese longbow is different from a western style bow. A special, hard glove or “yugake” is worn to protect the hand. The first two fingers wrap around the bowstring and tuck into the pocket of the thumb. To release, the two fingers spring open as the hand is pulled back.
Ironically, hitting the target is not as important in Japanese archery as in western archery. Some would say, in fact, that hitting the target is a pleasing side effect of beautiful Kyudo. Kyudo is often linked with Japanese Zen and, therefore, is a meditative art. The aesthetic and focused procedure, correctly breathing, raising and drawing the bow is most fundamental to modern interpretations of this art. So why not give a blind man a bow and arrow?
The Kyudo sensei who taught our introductory seminar was excited to teach me the “way of the bow”. So much so, he asked me to please come again on the following day. I had already signed up for an introductory class on Sumo, however, and could not make it back for a second Kyudo lesson. When I spoke to the Kyudo sensei over breakfast our final morning at the seminar, he expressed disappointment that I did not make it for a second Kyudo lesson. He had, in fact, went and bought a beeper to place on the target so I could aim. I was honestly touched by his sincere and genuine interest in making the art more accessible to me.
As I mentioned above, the reason I could not attend a second Kyudo lesson is the fact I was learning some Sumo. As most people know, Sumo is the quintessential Japanese sport. Though we call it “Sumo wrestling” in English, it is much more a game of momentum and balance than is wrestling. Sumo “wrestlers” seek to unbalance their opponent using their great strength and weight. This is achieved by side-stepping an opponent, by dropping one’s center of gravity below their opponent or by using a technique to gain the upper hand. A sumo wrestler wins a match by pushing his opponent outside the “dohyo” (ring) or by forcing an opponent to touch the ground with something other than the souls of his feet.
In our short, introductory Sumo lesson we were taught some of the basic stretches and exercises Sumo wrestlers perform every day. The famous sumo stomp—called “shiko”—involves balancing on one leg while lifting the other leg sideways as high as possible. This position is then held for several seconds before dropping back to the floor and lifting the opposite leg. Shiko, we were told, is generally performed up to three-hundred times before a sumo practice and another two-hundred times after. Incredibly, we watched two sumo wrestlers perform “matawari”, in which the sumo wrestlers basically did the splits until they were completely seated on the ground and then slowly bent forward to lay their torsos and faces flat.
After stretching and a few other basic technique drills, we each got to enter in the ring with a sumo wrestler. Though the matches only lasted about 10 seconds, it was encredible to feel the sheer power behind the professionals. Not to speak overly much of my personal life here… but that sumo wrestler had the biggest pair of tits I have ever felt…. Ever. Absolutely. Encredible. Disturbing.
In my next entry, I will talk more about the Judo and Aikido training I did while at the budo seminar. There were some great people around, especially for Aikido, and I want to dedicate an entire entry to them.
The International Seminar on Budo Culture is open to foreign residents of Japan who hold at least a shodan in some modern Budo art. Over the course of the four day seminar, participants have the chance to train with some of the world’s leading sensei in their chosen Budo. In addition, participants are encouraged to try styles of Budo they may never have experienced. When not training, participants attend a series of lectures on Budo history and modern practice. Because martial arts will become a requirement in middle school physical education this year, many lectures focused on the values of budo education. Other speakers addressed worries about preserving the principals of budo while teaching such short units in a middle school gymnasium.
For the majority of us, however, the lectures were somewhat counterpoint to our real purpose for attending the seminar: the chance to surround ourselves by other people who have dedicated their lives to the practice of Budo. It is sometimes hard to convey to a non-initiate the importance that Judo, Karate, kendo or one of the other martial arts plays in our lives. At this seminar, though, we all understood one-another.
Having grown up in Michigan, where you can tell the season by the type of hunting friends and family are engaging in, I learned to shoot bow and wander around in the woods with my father from a very young age. I therefore couldn’t pass up the opportunity to try out “Kyudo” or the Japanese style of archery. I was a little curious to see how the Japanese sensei would react to a visually impaired man picking up a bow and asking to shoot, but I was with a good group of friends who I knew wouldn’t even blink. To my great pleasure, the Sensei was delighted to have me.
Kyudo is practiced with the Japanese style of longbow or “yumi”. This bow, typically made from bamboo, is unique for its asymmetric shape. Tall—over two-meters when strung—the bow has two-thirds of its length above the grip and one-third of its length below. The longer, gentler curved top helps for distance when shooting while the shorter, more sharply curved bottom provides for greater power. Japanese arrows or “ya” are likewise bamboo and very long to accommodate the wide draw on the bow. Unlike western bows, in which the arrow rests on top of the grip on the inside between the bow and archer, the ya rests on the archer’s thumb on the outside of the yumi. Even drawing a Japanese longbow is different from a western style bow. A special, hard glove or “yugake” is worn to protect the hand. The first two fingers wrap around the bowstring and tuck into the pocket of the thumb. To release, the two fingers spring open as the hand is pulled back.
Ironically, hitting the target is not as important in Japanese archery as in western archery. Some would say, in fact, that hitting the target is a pleasing side effect of beautiful Kyudo. Kyudo is often linked with Japanese Zen and, therefore, is a meditative art. The aesthetic and focused procedure, correctly breathing, raising and drawing the bow is most fundamental to modern interpretations of this art. So why not give a blind man a bow and arrow?
The Kyudo sensei who taught our introductory seminar was excited to teach me the “way of the bow”. So much so, he asked me to please come again on the following day. I had already signed up for an introductory class on Sumo, however, and could not make it back for a second Kyudo lesson. When I spoke to the Kyudo sensei over breakfast our final morning at the seminar, he expressed disappointment that I did not make it for a second Kyudo lesson. He had, in fact, went and bought a beeper to place on the target so I could aim. I was honestly touched by his sincere and genuine interest in making the art more accessible to me.
As I mentioned above, the reason I could not attend a second Kyudo lesson is the fact I was learning some Sumo. As most people know, Sumo is the quintessential Japanese sport. Though we call it “Sumo wrestling” in English, it is much more a game of momentum and balance than is wrestling. Sumo “wrestlers” seek to unbalance their opponent using their great strength and weight. This is achieved by side-stepping an opponent, by dropping one’s center of gravity below their opponent or by using a technique to gain the upper hand. A sumo wrestler wins a match by pushing his opponent outside the “dohyo” (ring) or by forcing an opponent to touch the ground with something other than the souls of his feet.
In our short, introductory Sumo lesson we were taught some of the basic stretches and exercises Sumo wrestlers perform every day. The famous sumo stomp—called “shiko”—involves balancing on one leg while lifting the other leg sideways as high as possible. This position is then held for several seconds before dropping back to the floor and lifting the opposite leg. Shiko, we were told, is generally performed up to three-hundred times before a sumo practice and another two-hundred times after. Incredibly, we watched two sumo wrestlers perform “matawari”, in which the sumo wrestlers basically did the splits until they were completely seated on the ground and then slowly bent forward to lay their torsos and faces flat.
After stretching and a few other basic technique drills, we each got to enter in the ring with a sumo wrestler. Though the matches only lasted about 10 seconds, it was encredible to feel the sheer power behind the professionals. Not to speak overly much of my personal life here… but that sumo wrestler had the biggest pair of tits I have ever felt…. Ever. Absolutely. Encredible. Disturbing.
In my next entry, I will talk more about the Judo and Aikido training I did while at the budo seminar. There were some great people around, especially for Aikido, and I want to dedicate an entire entry to them.
Tuesday, April 10, 2012
Reviewing the Budo Specialization course; Part II
In this second review of the Budo Specialization Course of the Kokusai Budo Daigaku, I am going to look at the Japanese classes as well as the lifestyle in the dormitory and city of Katsuura. Finally, I will give my overall opinion on the course.
Japanese Classes:
Bekkasei are required to attend Japanese language classes apart from their regular Budo training. These classes are generally held twice a day from Monday to Thursday, the exact period varying depending upon the schedule of Judo and Kendo classes. Topics range from Japanese grammar and conversation to culture and history.
In a course that is fraught with weakness, the Japanese language classes emphasize the shortcomings in the Budo Specialization Course of the International Budo University. The problem lies in a complete lack of organization; the course has neither a syllabus nor a coherent structure. The primary sensei follows no textbook, nor does she set forth objectives. Though both the primary and secondary sensei are wonderfully kind individuals, they fail to maintain any authority in the classroom. Furthermore, classes do not relate constructively, building upon what has already been taught. Instead, each class consists in unrelated material. This is the danger of teaching without a syllabus.
Bekkasei are required to take these Japanese classes, regardless of their relative abilities in the language. For this reason, both students with very high and very low levels are mixed together. Inevitably, someone will get board. When bekkasei with a sufficiently high level of Japanese asked to take regular university classes, they were refused. The reason being: Bekkasei are required to take the “Bekkasei” Japanese class.
It is difficult to adequately “review” the Japanese language course without seeming to directly insult the sensei. Unfortunately, the criticisms I put forth here have been made by years of bekkasei before me. Though people have expressed their dissatisfaction for over a decade, nothing has changed. The sensei themselves are very nice, but perhaps also somewhat lazy as regards the classes. In the end, however, a sensei has a responsibility to teach. Being friendly or kind does not forgive failure in one’s work.
The dormitory:
Bekkasei are offered a place in the Kokusai Koryu Kaikan, or International Exchange Hall. For 15,000yenn (roughly $150-$170) a month, bekkasei live in a relatively spacious room with access to internet (in the downstairs assembly hall) free laundry and a public kitchen. Each room is shared, but includes a bathroom and shower as well as heating and air-conditioning.
There are some small complaints that can be made regarding the Koryu Kaikan. There is no internet access available within dorm rooms. In order to use the free wireless, students must sit in the downstairs assembly hall. This means there is little to no privacy while speaking with one’s friends or family. Though the use of washers and dryers is free, the dryers are more often broken than not. In the winter, this means you must think carefully about when to wash your dogis.
Despite some few, small complaints, however, the Kaikan provides the most affordable way to live in Japan. Much of the Kaikan’s atmosphere depends upon the bekkasei themselves; though a cleaning staff does their best to keep the downstairs kitchen and assembly hall tidy, the bekkasei decide whether or not it remains so throughout the day.
Katsuura:
Katsuura is located one-and-a-half hours (by local train) from Chiba City and around two-and-a-half hours from Tokyo. Though small, Katsuura attracts tourists year-round for its beaches and festivals. In the summer, people spend as much of their free time as possible on the beach. In winter, on the other hand, Katsuura becomes a very uninteresting place to be.
Possibly the greatest drawback to living in a town as small as Katsuura is the lack of variety in food. There is but one supermarket, Hayashi, which is fairly expensive. Fruit and vegetables are especially high priced. It is sometimes more affordable to shop at the “morning market” in downtown Katsuura. This is a daily market in which local farmers sell their produce starting around 6:30AM. The selection is highly variable, however, and dependent upon the season.
A more reliable option is to take shopping trips to nearby towns along the sotobu train line. Though these towns are all fairly small, each one offers something unique that the others might not.
Finding part-time work in Katsuura, at least, is fairly easy. During the summer, a number of small stores open up along the beach. There is always a need for young men and women willing to work serving in the restaurants or selling merchandize. In the winter, some of the local hotels and ryokan—inns—employ students from the university to help take care of the busy tourist season. AS a bekkasei, the student visa allows for part time work up to twenty hours a week. Since most employers are somewhat… “informal” in their records, the twenty hour limit is often overlooked. Employers do keep their own, generally accurate, accounts, however, and will pay their employees in full…. Even if the lack of book-keeping seems suspicious.
My Overall Opinions:
I do not recommend the Budo Specialization Course at the International Budo University for most people. The difficulty in finding acceptance in the dojo combined with the low quality of both Budo and Japanese classes can result in a very disappointing experience. This being said, I myself do not regret having done this course. As with all study abroad experiences, this program is “what you make of it.” I took every advantage to travel and train at several dojos in Tokyo as well as becoming involved in activities outside the university. I was also very lucky in having had a life in Japan prior to beginning this course.
In particular, my relationship with Nakajima Sensei from the Kokushikan University opened the doors for several opportunities I would not have otherwise had. The winter swimming in Kamakura as well as a trip to Nagano to a seminar on disability sports were both thanks to the intervention and invitation of Nakajima Sensei. Furthermore, I knew my way around Tokyo well enough to freely travel on the weekend. This made it possible for me to visit both the Kodokan and Newaza Kenkyukai (Newaza Research Association) on Saturdays. If one’s only idea of Japan comes from their experience in this course, then this is not a good exposure to Japanese culture. However, if a person is outgoing and willing to take trips, look for training on their own, and make an effort to learn the language, then something can be gained by attending the Budo Specialization Course.
Japanese Classes:
Bekkasei are required to attend Japanese language classes apart from their regular Budo training. These classes are generally held twice a day from Monday to Thursday, the exact period varying depending upon the schedule of Judo and Kendo classes. Topics range from Japanese grammar and conversation to culture and history.
In a course that is fraught with weakness, the Japanese language classes emphasize the shortcomings in the Budo Specialization Course of the International Budo University. The problem lies in a complete lack of organization; the course has neither a syllabus nor a coherent structure. The primary sensei follows no textbook, nor does she set forth objectives. Though both the primary and secondary sensei are wonderfully kind individuals, they fail to maintain any authority in the classroom. Furthermore, classes do not relate constructively, building upon what has already been taught. Instead, each class consists in unrelated material. This is the danger of teaching without a syllabus.
Bekkasei are required to take these Japanese classes, regardless of their relative abilities in the language. For this reason, both students with very high and very low levels are mixed together. Inevitably, someone will get board. When bekkasei with a sufficiently high level of Japanese asked to take regular university classes, they were refused. The reason being: Bekkasei are required to take the “Bekkasei” Japanese class.
It is difficult to adequately “review” the Japanese language course without seeming to directly insult the sensei. Unfortunately, the criticisms I put forth here have been made by years of bekkasei before me. Though people have expressed their dissatisfaction for over a decade, nothing has changed. The sensei themselves are very nice, but perhaps also somewhat lazy as regards the classes. In the end, however, a sensei has a responsibility to teach. Being friendly or kind does not forgive failure in one’s work.
The dormitory:
Bekkasei are offered a place in the Kokusai Koryu Kaikan, or International Exchange Hall. For 15,000yenn (roughly $150-$170) a month, bekkasei live in a relatively spacious room with access to internet (in the downstairs assembly hall) free laundry and a public kitchen. Each room is shared, but includes a bathroom and shower as well as heating and air-conditioning.
There are some small complaints that can be made regarding the Koryu Kaikan. There is no internet access available within dorm rooms. In order to use the free wireless, students must sit in the downstairs assembly hall. This means there is little to no privacy while speaking with one’s friends or family. Though the use of washers and dryers is free, the dryers are more often broken than not. In the winter, this means you must think carefully about when to wash your dogis.
Despite some few, small complaints, however, the Kaikan provides the most affordable way to live in Japan. Much of the Kaikan’s atmosphere depends upon the bekkasei themselves; though a cleaning staff does their best to keep the downstairs kitchen and assembly hall tidy, the bekkasei decide whether or not it remains so throughout the day.
Katsuura:
Katsuura is located one-and-a-half hours (by local train) from Chiba City and around two-and-a-half hours from Tokyo. Though small, Katsuura attracts tourists year-round for its beaches and festivals. In the summer, people spend as much of their free time as possible on the beach. In winter, on the other hand, Katsuura becomes a very uninteresting place to be.
Possibly the greatest drawback to living in a town as small as Katsuura is the lack of variety in food. There is but one supermarket, Hayashi, which is fairly expensive. Fruit and vegetables are especially high priced. It is sometimes more affordable to shop at the “morning market” in downtown Katsuura. This is a daily market in which local farmers sell their produce starting around 6:30AM. The selection is highly variable, however, and dependent upon the season.
A more reliable option is to take shopping trips to nearby towns along the sotobu train line. Though these towns are all fairly small, each one offers something unique that the others might not.
Finding part-time work in Katsuura, at least, is fairly easy. During the summer, a number of small stores open up along the beach. There is always a need for young men and women willing to work serving in the restaurants or selling merchandize. In the winter, some of the local hotels and ryokan—inns—employ students from the university to help take care of the busy tourist season. AS a bekkasei, the student visa allows for part time work up to twenty hours a week. Since most employers are somewhat… “informal” in their records, the twenty hour limit is often overlooked. Employers do keep their own, generally accurate, accounts, however, and will pay their employees in full…. Even if the lack of book-keeping seems suspicious.
My Overall Opinions:
I do not recommend the Budo Specialization Course at the International Budo University for most people. The difficulty in finding acceptance in the dojo combined with the low quality of both Budo and Japanese classes can result in a very disappointing experience. This being said, I myself do not regret having done this course. As with all study abroad experiences, this program is “what you make of it.” I took every advantage to travel and train at several dojos in Tokyo as well as becoming involved in activities outside the university. I was also very lucky in having had a life in Japan prior to beginning this course.
In particular, my relationship with Nakajima Sensei from the Kokushikan University opened the doors for several opportunities I would not have otherwise had. The winter swimming in Kamakura as well as a trip to Nagano to a seminar on disability sports were both thanks to the intervention and invitation of Nakajima Sensei. Furthermore, I knew my way around Tokyo well enough to freely travel on the weekend. This made it possible for me to visit both the Kodokan and Newaza Kenkyukai (Newaza Research Association) on Saturdays. If one’s only idea of Japan comes from their experience in this course, then this is not a good exposure to Japanese culture. However, if a person is outgoing and willing to take trips, look for training on their own, and make an effort to learn the language, then something can be gained by attending the Budo Specialization Course.
Monday, April 9, 2012
Reviewing the Budo Specialization Course; Part I
Now that the 2011-2012 Budo Specialization course at the International Budo University has finished, I would like to give my thoughts and opinions in a detailed review for anyone who might have an interest in applying to this—or some similar—martial arts program in Japan. This review will be separated into two entries looking at training and budo classes, in the first, and the Japanese classes as well as living conditions in both the dormitory and the city of Katsuura in the second.
The budo Specialization Course at the Kokusai Budo University is open to people who have an interest in training in either Judo or Kendo. Though the program’s application may give the impression that a black belt is required to attend this program, this is not the case. Five out of the thirteen “bekkasei” or special course students from this past year entered the course without a shodan. Applicants are accepted from a variety of backgrounds from countries around the world. Students have ranged in ages from as young as eighteen to members over the age of forty. No Japanese language skill is required, nor is it necessary to hold a university degree in one’s home country.
Training—
Training is divided into two parts: asageiko or asaren (morning training) and bukatsu (normal, club activity.) Morning training is held Monday-Friday beginning around 6:30AM. Bukatsu begins at 4:30PM Monday-Friday and, depending on the schedule, 9:00AM on Saturdays.
It is important to understand that training at a university club—the sort of training one will experience at the Budo University—is very different from the sort of training one might expect when imagining Japan. This is a problem that many, more mature Japanese Sensei are noticing as an increasing number of foreigners come to Japan to practice the martial arts. In Japan, Judo and Kendo are as much “sport” as they are “budo” or “martial art”. AS a result, training at the university level is somewhat cut-throat.
What does this mean for you as a foreigner? Well, if you are weak in your chosen martial art, University students will not train with you because they will not feel they can improve. If you are very strong, however, Japanese students might refuse to train with you for fear of losing against a foreigner. Japan is a famously exclusive country and, when you consider the fact you are training with young men and women, ego plays a large roll. The situation is made yet more complicated due to the fact that not everyone can train simultaneously; there just isn’t enough room in the dojo.
What can you do, then? The best way to deal with this complicated training situation is to show your willingness to work hard. Unfortunately, most Japanese university students will either like you… or not. This has little to do with you, personally, and more to do with how they feel about foreigners in general. By working hard, however, you will win the respect of both the sensei and those Japanese students who are disposed to like a foreigner. Respect, in Japan, is everything. If you can become friends with even one university student, it will help to open the door to a better training environment.
Regarding Judo, there are major differences between the men’s and women’s training. This is a result of the methodology and mentality of the sensei. Regarding the men, morning training is important as a symbolic gesture of your willingness to wake up early. Some people will run while others lift weights. The sensei themselves only show up, bow, and go back home to bed. Though people will tell you asageiko is “very important,” the truth is that very little changed when the bekkasei stopped showing up. No one really seemed to notice. It is much more important to show up regularly to the afternoon Judo bukatsu. For women, however, this is very different. The women’s morning training is very important and extremely difficult. The sensei actually run with the women and drive them to work harder. Bukatsu is equally tough and equally important; the women train hard all the time.
In kendo, on the other hand, morning training is one of the best opportunities to improve your technique. Asageiko consists in “suburi” or basic striking practice. Several kendo bekkasei made it clear that, if you are going to skip one or the other, the afternoon bukatsu is less valuable as far as development goes. In Kendo, as with Judo, it is difficult to find a chance to spar with the stronger players. You can spend 40 minutes waiting in line only to lose in a thirty second round of sparring. Unlike with Judo, however, the Kendo sensei will actually train with the university students and, as I have heard, will pay attention to the bekkasei. This is a golden opportunity for training with sensei who are ranked some of the top in the world.
Budo Classes:
Classes are held from 9:10AM to 4:20PM Monday through Friday in four, 80 minute blocks. Budo classes focus on aspects of one’s chosen martial art. Topics include basic training, referee qualification, “Kata” (form classes) and “theory and practice” classes. Bekkasei also have the opportunity to try the martial art which they are not specializing in. For Kendo students, practicing Judo is relatively easy as it only requires a dogi. For Judo students, however, the basic Kendo class requires a full set of armor and may result a little more difficult. In addition, Iaido—a sword drawing and striking art—is also offered to all bekkasei.
Kata Classes
The majority of the bekkasei classes are “form” classes. Kata is a choreographed pattern of movements or techniques designed to demonstrate some aspect of a martial art. (Though the term “Kata” is also used in non-budo arts such as tea ceremony.) For example, the “Katame-no-Kata” or “grappling Kata” includes fifteen techniques used in newaza.
As a Judo bekkasei, you are required to take six kata classes. These include: Nage-no-kata, Katame-no-kata, Kime-no-Kata, Kishiki-no-Kata, Ju-no-kata and the Goshin Jitsu-no-Kata. Depending on the sensei, these classes are either brilliant and informative or a waist of time. Kashiwazaki Sensei, the current director of the Bekkasei Program and a fantastic sensei, teaches both the Nage and Katame-no-Kata classes while including information on both the history and modern usage of the kata. Other sensei, however, would simply play a video of the kata and maybe correct students while they practiced. To be honest, traveling to Japan to watch Kata video—all of which is freely available on youtube—is something of a disappointment.
The theory and practice classes were, again, highly dependent upon the sensei. Miakoshi Sensei, a seventh degree black belt and a very funny man, showed us variations on several techniques throughout his class. Furthermore, he encouraged us to fight from our weaker side—left, if we were right-handed—because he felt it was important to familiarize ourselves with fighting styles opponents might use. Kashiwazaki Sensei, on the other hand, encouraged us to make an instructional video in order that we might think more deeply on our own Judo. Unfortunately, other sensei just showed videos.
The classes, overall, were somewhat of a disappointment for Judo. Traveling to Japan only to learn Kata, which can be learned on the internet, was not what any of us had expected. The Basic and Theory classes were hit or miss, depending partly on the sensei and partly on the attitude of the students. The best one can do is take what is offered, when it is offered, and make the best of the rest.
In my next post I will continue with a review of the Japanese classes, the life in Katsuura and my final opinions on the Bekkasei course.
The budo Specialization Course at the Kokusai Budo University is open to people who have an interest in training in either Judo or Kendo. Though the program’s application may give the impression that a black belt is required to attend this program, this is not the case. Five out of the thirteen “bekkasei” or special course students from this past year entered the course without a shodan. Applicants are accepted from a variety of backgrounds from countries around the world. Students have ranged in ages from as young as eighteen to members over the age of forty. No Japanese language skill is required, nor is it necessary to hold a university degree in one’s home country.
Training—
Training is divided into two parts: asageiko or asaren (morning training) and bukatsu (normal, club activity.) Morning training is held Monday-Friday beginning around 6:30AM. Bukatsu begins at 4:30PM Monday-Friday and, depending on the schedule, 9:00AM on Saturdays.
It is important to understand that training at a university club—the sort of training one will experience at the Budo University—is very different from the sort of training one might expect when imagining Japan. This is a problem that many, more mature Japanese Sensei are noticing as an increasing number of foreigners come to Japan to practice the martial arts. In Japan, Judo and Kendo are as much “sport” as they are “budo” or “martial art”. AS a result, training at the university level is somewhat cut-throat.
What does this mean for you as a foreigner? Well, if you are weak in your chosen martial art, University students will not train with you because they will not feel they can improve. If you are very strong, however, Japanese students might refuse to train with you for fear of losing against a foreigner. Japan is a famously exclusive country and, when you consider the fact you are training with young men and women, ego plays a large roll. The situation is made yet more complicated due to the fact that not everyone can train simultaneously; there just isn’t enough room in the dojo.
What can you do, then? The best way to deal with this complicated training situation is to show your willingness to work hard. Unfortunately, most Japanese university students will either like you… or not. This has little to do with you, personally, and more to do with how they feel about foreigners in general. By working hard, however, you will win the respect of both the sensei and those Japanese students who are disposed to like a foreigner. Respect, in Japan, is everything. If you can become friends with even one university student, it will help to open the door to a better training environment.
Regarding Judo, there are major differences between the men’s and women’s training. This is a result of the methodology and mentality of the sensei. Regarding the men, morning training is important as a symbolic gesture of your willingness to wake up early. Some people will run while others lift weights. The sensei themselves only show up, bow, and go back home to bed. Though people will tell you asageiko is “very important,” the truth is that very little changed when the bekkasei stopped showing up. No one really seemed to notice. It is much more important to show up regularly to the afternoon Judo bukatsu. For women, however, this is very different. The women’s morning training is very important and extremely difficult. The sensei actually run with the women and drive them to work harder. Bukatsu is equally tough and equally important; the women train hard all the time.
In kendo, on the other hand, morning training is one of the best opportunities to improve your technique. Asageiko consists in “suburi” or basic striking practice. Several kendo bekkasei made it clear that, if you are going to skip one or the other, the afternoon bukatsu is less valuable as far as development goes. In Kendo, as with Judo, it is difficult to find a chance to spar with the stronger players. You can spend 40 minutes waiting in line only to lose in a thirty second round of sparring. Unlike with Judo, however, the Kendo sensei will actually train with the university students and, as I have heard, will pay attention to the bekkasei. This is a golden opportunity for training with sensei who are ranked some of the top in the world.
Budo Classes:
Classes are held from 9:10AM to 4:20PM Monday through Friday in four, 80 minute blocks. Budo classes focus on aspects of one’s chosen martial art. Topics include basic training, referee qualification, “Kata” (form classes) and “theory and practice” classes. Bekkasei also have the opportunity to try the martial art which they are not specializing in. For Kendo students, practicing Judo is relatively easy as it only requires a dogi. For Judo students, however, the basic Kendo class requires a full set of armor and may result a little more difficult. In addition, Iaido—a sword drawing and striking art—is also offered to all bekkasei.
Kata Classes
The majority of the bekkasei classes are “form” classes. Kata is a choreographed pattern of movements or techniques designed to demonstrate some aspect of a martial art. (Though the term “Kata” is also used in non-budo arts such as tea ceremony.) For example, the “Katame-no-Kata” or “grappling Kata” includes fifteen techniques used in newaza.
As a Judo bekkasei, you are required to take six kata classes. These include: Nage-no-kata, Katame-no-kata, Kime-no-Kata, Kishiki-no-Kata, Ju-no-kata and the Goshin Jitsu-no-Kata. Depending on the sensei, these classes are either brilliant and informative or a waist of time. Kashiwazaki Sensei, the current director of the Bekkasei Program and a fantastic sensei, teaches both the Nage and Katame-no-Kata classes while including information on both the history and modern usage of the kata. Other sensei, however, would simply play a video of the kata and maybe correct students while they practiced. To be honest, traveling to Japan to watch Kata video—all of which is freely available on youtube—is something of a disappointment.
The theory and practice classes were, again, highly dependent upon the sensei. Miakoshi Sensei, a seventh degree black belt and a very funny man, showed us variations on several techniques throughout his class. Furthermore, he encouraged us to fight from our weaker side—left, if we were right-handed—because he felt it was important to familiarize ourselves with fighting styles opponents might use. Kashiwazaki Sensei, on the other hand, encouraged us to make an instructional video in order that we might think more deeply on our own Judo. Unfortunately, other sensei just showed videos.
The classes, overall, were somewhat of a disappointment for Judo. Traveling to Japan only to learn Kata, which can be learned on the internet, was not what any of us had expected. The Basic and Theory classes were hit or miss, depending partly on the sensei and partly on the attitude of the students. The best one can do is take what is offered, when it is offered, and make the best of the rest.
In my next post I will continue with a review of the Japanese classes, the life in Katsuura and my final opinions on the Bekkasei course.
Thursday, April 5, 2012
Graduation
March 17th marked the official end of the 2011/2012 Budo Specialization Course at the International Budo University. This day coincided with the University’s regular graduation ceremony, in which the bekkasei (us scholarship students) were also recognized.
Three weeks prior to graduation, I received a summons from the university’s international office. I have to admit that I was a little nervous. Perhaps this has something to do with the fact the Japanese so frequently sound darkly grim over the phone or perhaps it is a result of my fear that all persons in authority can read my mind. As it turned out, however, the summons was simply to inform me that I had been selected by Kashiwazaki Sensei as the Bekkasei 代表 [daihyou] or representative. This meant that I would be the one student who, at graduation, walked forward to symbolically accept the diplomas for our entire group. This is actually a very clever way of speeding up what could be a very long and tedious process. One member is selected from each of the faculties as representative students. At graduation, while the entire faculty will stand up when their group is recognized, only one member walks forward to receive a diploma. Afterwards, in smaller ceremonies, each individual student receives his or her diploma.
I was also informed that on March 16th there would be a rehearsal graduation ceremony. The secretaries of the international office stressed the importance that I attend this rehearsal. I had no clue what to expect. Would I have to say anything? Make a speech? Demonstrate a Judo kata in front of four thousand people to prove my worthiness to graduate?
Nothing of the sort. In fact, on March 16th I was the only person to show up at the rehearsal other than the men who were testing the microphones and arranging the chairs. The “rehearsal” was simply to insure that I could precisely walk the five meters from my chair to the stage, bow three times, climb the three steps to the stage, bow again, receive my diploma, bow again, turn, descend the steps, turn again, bow three more times but now in reverse and walk the five meters back to my chair. (Eight bows, in case you weren’t counting)
Sound complicated? No, I didn’t think so either. But nothing, *nothing*, is simple in a Japanese ceremony. The University’s president as well as the Master of Ceremony was insistent that my movements be exact to the centimeter. They were so insistent, in fact, that they never thought to ask me my opinion on what would be the best way to remember the distance from my chair to the stage. After all, what would I know about walking around alone… it’s not like I walk around alone every day.
IN typical Japanese fashion, a large amount of tape was applied to the floor to make a yellow line which I might follow with my cane. Never mind that five-meters are about eight normal steps… we were going to tape the floor. “What about the carpet? Could he just follow the edge of the carpet?” “Yes, but how would he know where to stop and turn?“ In the end, it was decided that I would follow the edge of the carpet with my cane and a small pile of tape would be placed at the point in front of the stage where I should stop. As an added failsafe, the person seated behind me in line would be told to whisper my name if it looked likely that I careen off course and, heaven forbid, walk a step past my chair on the return.
During the majority of this discussion, I sat in my assigned seat, board and wondering when someone would ask my opinion. After I had stood up, sat down, walked five meters back and forth and climbed the steps any number of times, someone thought to question the safety of the steps… “Should he just stay on the floor?” No, I assured them, I could climb the stairs. “Oh, by the way, bow left, middle, right before you climb the stairs and right, middle, left when you’ve come down. And lower your head when you bow. And tomorrow, before graduation, please come again so we can practice one more time…”
Saturday the Seventeenth dawned rainy and cold, but the graduation ceremony went flawlessly. While I considered messing things up on purpose—falling down the stairs, walking past my chair and out of the room—I have felt Kashiwazaki Sensei’s shime-waza (choking techniques). I have no doubt that, had I messed up, he would have applied the Japanese method of “teaching by abuse”. After the ceremony we all moved into the kendo dojo where tables had been set up with some drinks and snacks. Kashiwazaki Sensei, with his characteristic sense of humor, grabbed me and said, “I was really worried you’d mess things up.” Wait… wasn’t it Kashiwazaki Sensei who chose me for this?
After mingling and saying farewell to many of the Japanese students who were also graduating, the fifteen of us Bekkasei returned to our dormitory where Kashiwazaki himself passed out our diplomas in a more intimate ceremony. We were each asked to make a small speech in Japanese and, with that… we were graduated! Done and done.
Three weeks prior to graduation, I received a summons from the university’s international office. I have to admit that I was a little nervous. Perhaps this has something to do with the fact the Japanese so frequently sound darkly grim over the phone or perhaps it is a result of my fear that all persons in authority can read my mind. As it turned out, however, the summons was simply to inform me that I had been selected by Kashiwazaki Sensei as the Bekkasei 代表 [daihyou] or representative. This meant that I would be the one student who, at graduation, walked forward to symbolically accept the diplomas for our entire group. This is actually a very clever way of speeding up what could be a very long and tedious process. One member is selected from each of the faculties as representative students. At graduation, while the entire faculty will stand up when their group is recognized, only one member walks forward to receive a diploma. Afterwards, in smaller ceremonies, each individual student receives his or her diploma.
I was also informed that on March 16th there would be a rehearsal graduation ceremony. The secretaries of the international office stressed the importance that I attend this rehearsal. I had no clue what to expect. Would I have to say anything? Make a speech? Demonstrate a Judo kata in front of four thousand people to prove my worthiness to graduate?
Nothing of the sort. In fact, on March 16th I was the only person to show up at the rehearsal other than the men who were testing the microphones and arranging the chairs. The “rehearsal” was simply to insure that I could precisely walk the five meters from my chair to the stage, bow three times, climb the three steps to the stage, bow again, receive my diploma, bow again, turn, descend the steps, turn again, bow three more times but now in reverse and walk the five meters back to my chair. (Eight bows, in case you weren’t counting)
Sound complicated? No, I didn’t think so either. But nothing, *nothing*, is simple in a Japanese ceremony. The University’s president as well as the Master of Ceremony was insistent that my movements be exact to the centimeter. They were so insistent, in fact, that they never thought to ask me my opinion on what would be the best way to remember the distance from my chair to the stage. After all, what would I know about walking around alone… it’s not like I walk around alone every day.
IN typical Japanese fashion, a large amount of tape was applied to the floor to make a yellow line which I might follow with my cane. Never mind that five-meters are about eight normal steps… we were going to tape the floor. “What about the carpet? Could he just follow the edge of the carpet?” “Yes, but how would he know where to stop and turn?“ In the end, it was decided that I would follow the edge of the carpet with my cane and a small pile of tape would be placed at the point in front of the stage where I should stop. As an added failsafe, the person seated behind me in line would be told to whisper my name if it looked likely that I careen off course and, heaven forbid, walk a step past my chair on the return.
During the majority of this discussion, I sat in my assigned seat, board and wondering when someone would ask my opinion. After I had stood up, sat down, walked five meters back and forth and climbed the steps any number of times, someone thought to question the safety of the steps… “Should he just stay on the floor?” No, I assured them, I could climb the stairs. “Oh, by the way, bow left, middle, right before you climb the stairs and right, middle, left when you’ve come down. And lower your head when you bow. And tomorrow, before graduation, please come again so we can practice one more time…”
Saturday the Seventeenth dawned rainy and cold, but the graduation ceremony went flawlessly. While I considered messing things up on purpose—falling down the stairs, walking past my chair and out of the room—I have felt Kashiwazaki Sensei’s shime-waza (choking techniques). I have no doubt that, had I messed up, he would have applied the Japanese method of “teaching by abuse”. After the ceremony we all moved into the kendo dojo where tables had been set up with some drinks and snacks. Kashiwazaki Sensei, with his characteristic sense of humor, grabbed me and said, “I was really worried you’d mess things up.” Wait… wasn’t it Kashiwazaki Sensei who chose me for this?
After mingling and saying farewell to many of the Japanese students who were also graduating, the fifteen of us Bekkasei returned to our dormitory where Kashiwazaki himself passed out our diplomas in a more intimate ceremony. We were each asked to make a small speech in Japanese and, with that… we were graduated! Done and done.
Wednesday, April 4, 2012
Catching UP
Over the course of the last two months, I have been a nauty nauty boy and not blogging like I should. This was primarily due to a couple trips I took as well as a lack of time to properly sort through my photos. While I always carry a camera with me, it is sometimes necessary to get a sighted friend or family member’s aid when selecting what photos to upload to the blog.
The year long course at the International Budo University has officially ended and I now find myself back Stateside. This is not to say that the Tales of the Iron Goat have ended, however. New places mean new dojos—or, in some cases, returning to old dojos—and I look forward to beginning a more serious study of Brazilian Jiu Jitsu as well as continuing with Daitoryu and Aikido.
Before I begin with tales from my training in Michigan, however, there are many tales from Japan left to be told. In the coming week or two I will be posting about:
-Graduation from the Kokusai Budo Daigaku
-My thoughts and opinions of the year long, budo specialization course
-more details on how to find the newaza Kenkyukai (newaza research association) in Tokyo
-the 24th annual International Budo Seminar held in Katsuura
-some farewell-training sessions at both the Kodokan and IBU
-and some cultural and historical trips we took over the last couple months.
I apologize most sincerely for the extended absence over the last two months, but please join me now as I continue my studies of budo in a few of its many forms.
-Niko
The year long course at the International Budo University has officially ended and I now find myself back Stateside. This is not to say that the Tales of the Iron Goat have ended, however. New places mean new dojos—or, in some cases, returning to old dojos—and I look forward to beginning a more serious study of Brazilian Jiu Jitsu as well as continuing with Daitoryu and Aikido.
Before I begin with tales from my training in Michigan, however, there are many tales from Japan left to be told. In the coming week or two I will be posting about:
-Graduation from the Kokusai Budo Daigaku
-My thoughts and opinions of the year long, budo specialization course
-more details on how to find the newaza Kenkyukai (newaza research association) in Tokyo
-the 24th annual International Budo Seminar held in Katsuura
-some farewell-training sessions at both the Kodokan and IBU
-and some cultural and historical trips we took over the last couple months.
I apologize most sincerely for the extended absence over the last two months, but please join me now as I continue my studies of budo in a few of its many forms.
-Niko
Sunday, January 22, 2012
Winter Swimming part II: Kamakura
5:30AM comes very early when you were drinking wine and Jinro until 11:30 the night before. Now I can say with certainty, however, that dunking your head into a bucket of cold water does, indeed, cure a hangover. AT least, jumping into a cold ocean was unpleasant enough to do the trick.
We awoke at 5:30 in the morning on January 15th in order to make the hour drive from Nakajima Sensei’s house in Setagaya to the beach in Kamakura where we would be meeting the rest of our group and “going for a dip.” Groggy and feeling slightly hung-over from too much wine, the bumpy ride in the back of Nakajima Sensei’s van made me feel ill enough that I began to look forward to a cold bath in the ocean. When we arrived in Kamakura, however, the sharp wind and 5 degree C (41 degree F) air temperature made me reconsider matters. Kashiwazaki Sensei had said the night before, with a laugh, that snow had been forecasted for Sunday. Thankfully, it seemed to be a clear morning.
After the hour’s car ride, everything seemed to happen quite suddenly. The forty-odd members of the dormitory club where Kashiwazaki Sensei and Nakajima Sensei jointly teach were already awaiting us. As we got out of his vehicle, Nakajima Sensei grabbed my arm and tucked my hand in his elbow, “Let’s go!" We started running down the sidewalk toward the beach. As we approached the sand, we took off our shoes, coats and shirts and, again taking my hand, Nakajima Sensei continued his inexorable run toward the ocean.
Not being able to see the on-coming waters, my impression was a slow-motion gallop across sand so cold it seemed dead and lifeless. The crashing waves, at first distant, began to strike closer… closer…. And, suddenly, my feet and legs were plunged into cold water that quickly rose past my waist. As the cold hit me, I stopped dead with my mouth hanging open in slight shock… allowing a wave to slap me full in the face. I spent the following several minutes spitting out salt. Having grown up in Michigan, surrounded by fresh water lakes, salt water is still something that baffles me.
The waters off the coast of Kamakura, a balmy 16 degrees C (61 degrees F) made me recall fondly the relatively comfortable swim in Katsuura from the week before. We quickly joined hands in a large circle and, as in Katsuura, each individual had to introduce themselves and say a goal for the coming year. Unfortunately, I was caught on the shallower side of the circle and the ocean waters only came up to my waist. Far from a relief, however, this just meant that I was left continuously shivering as each new wave covered me with water and the wind worked to dry it… taking my body-heat along the way.
In an effort to appear macho, the first several members of our circle made long, elaborate introductions. “I am so-called. I study such-and-such and live in the eastern wing of said-dormitory. I am going to work really hard this year to do this-and-that….” As time passed, however, and people began to get colder, their introductions began to get shorter and shorter until the last several people were nearly unintelligible. When 15 minutes had passed and our circle finally broke up, I thought, “OK, not so bad, I can handle this.” Nakajima Sensei began to back slowly toward the shore. Then, for some mysterious reason, he said, “Let’s go for a swim!” and back out we went.
The worst part about kanchuusuiei is not the swimming; it’s getting out afterwards. Though not strong, the wind was blowing steadily. AS we emerged from the water, we were huddled into a group on the sand for photos. The sand seemed to burn with the cold and, before five minutes had past, I had lost all ability to feel or even move my toes. In retrospect—sitting under a heater with all toes functional—it was totally worth the picture.
Apparently my continuous shivering and whimpering were enough to convey my growing discomfort for, as soon as the photos were finished, Nakajima Sensei's son ran to grab me a towel and my clothes. He even let me borrow his coat to wear atop my own, for which I am eternally grateful.
After a quick breakfast of gyuudon—thinly sliced beef on rice with a raw egg and onion—we drove back to Setagaya to a Japanese sento or “public bathhouse.” AS I have been in Japan for three years, I am well aware of the protocols and procedures of public bathing. Most foreigners find it a little uncomfortable, however, and the Japanese always seem eager to watch the shy foreigner. AS cold as I was, though, I didn’t hesitate to strip naked; “Let’s go mate!”
Our time in the sento was brief—only about ten minutes—but it was enough to drive the chill out of our bones. On the long train ride back to Katsuura, I began to consider the fact that the Sensei never seem to suffer as much as the rest of us. I have a theory about this: no matter how horrible or unpleasant a task may be, if you are the one forcing others to suffer, then you can endure nearly anything for the satisfaction of watching those around you squirm. If I ever have a dojo of my own, you can rest assured that I will carry on this sadistic tradition of kanchuusuiei. The thought that I am the one responsible for making everyone else cold will warm my heart to no end.
We awoke at 5:30 in the morning on January 15th in order to make the hour drive from Nakajima Sensei’s house in Setagaya to the beach in Kamakura where we would be meeting the rest of our group and “going for a dip.” Groggy and feeling slightly hung-over from too much wine, the bumpy ride in the back of Nakajima Sensei’s van made me feel ill enough that I began to look forward to a cold bath in the ocean. When we arrived in Kamakura, however, the sharp wind and 5 degree C (41 degree F) air temperature made me reconsider matters. Kashiwazaki Sensei had said the night before, with a laugh, that snow had been forecasted for Sunday. Thankfully, it seemed to be a clear morning.
After the hour’s car ride, everything seemed to happen quite suddenly. The forty-odd members of the dormitory club where Kashiwazaki Sensei and Nakajima Sensei jointly teach were already awaiting us. As we got out of his vehicle, Nakajima Sensei grabbed my arm and tucked my hand in his elbow, “Let’s go!" We started running down the sidewalk toward the beach. As we approached the sand, we took off our shoes, coats and shirts and, again taking my hand, Nakajima Sensei continued his inexorable run toward the ocean.
Not being able to see the on-coming waters, my impression was a slow-motion gallop across sand so cold it seemed dead and lifeless. The crashing waves, at first distant, began to strike closer… closer…. And, suddenly, my feet and legs were plunged into cold water that quickly rose past my waist. As the cold hit me, I stopped dead with my mouth hanging open in slight shock… allowing a wave to slap me full in the face. I spent the following several minutes spitting out salt. Having grown up in Michigan, surrounded by fresh water lakes, salt water is still something that baffles me.
The waters off the coast of Kamakura, a balmy 16 degrees C (61 degrees F) made me recall fondly the relatively comfortable swim in Katsuura from the week before. We quickly joined hands in a large circle and, as in Katsuura, each individual had to introduce themselves and say a goal for the coming year. Unfortunately, I was caught on the shallower side of the circle and the ocean waters only came up to my waist. Far from a relief, however, this just meant that I was left continuously shivering as each new wave covered me with water and the wind worked to dry it… taking my body-heat along the way.
In an effort to appear macho, the first several members of our circle made long, elaborate introductions. “I am so-called. I study such-and-such and live in the eastern wing of said-dormitory. I am going to work really hard this year to do this-and-that….” As time passed, however, and people began to get colder, their introductions began to get shorter and shorter until the last several people were nearly unintelligible. When 15 minutes had passed and our circle finally broke up, I thought, “OK, not so bad, I can handle this.” Nakajima Sensei began to back slowly toward the shore. Then, for some mysterious reason, he said, “Let’s go for a swim!” and back out we went.
The worst part about kanchuusuiei is not the swimming; it’s getting out afterwards. Though not strong, the wind was blowing steadily. AS we emerged from the water, we were huddled into a group on the sand for photos. The sand seemed to burn with the cold and, before five minutes had past, I had lost all ability to feel or even move my toes. In retrospect—sitting under a heater with all toes functional—it was totally worth the picture.
Apparently my continuous shivering and whimpering were enough to convey my growing discomfort for, as soon as the photos were finished, Nakajima Sensei's son ran to grab me a towel and my clothes. He even let me borrow his coat to wear atop my own, for which I am eternally grateful.
After a quick breakfast of gyuudon—thinly sliced beef on rice with a raw egg and onion—we drove back to Setagaya to a Japanese sento or “public bathhouse.” AS I have been in Japan for three years, I am well aware of the protocols and procedures of public bathing. Most foreigners find it a little uncomfortable, however, and the Japanese always seem eager to watch the shy foreigner. AS cold as I was, though, I didn’t hesitate to strip naked; “Let’s go mate!”
Our time in the sento was brief—only about ten minutes—but it was enough to drive the chill out of our bones. On the long train ride back to Katsuura, I began to consider the fact that the Sensei never seem to suffer as much as the rest of us. I have a theory about this: no matter how horrible or unpleasant a task may be, if you are the one forcing others to suffer, then you can endure nearly anything for the satisfaction of watching those around you squirm. If I ever have a dojo of my own, you can rest assured that I will carry on this sadistic tradition of kanchuusuiei. The thought that I am the one responsible for making everyone else cold will warm my heart to no end.
Monday, January 16, 2012
Nomunication
On Saturday evening I had dinner with the International Budo University’s Kashiwazaki Sensei and Kokushikan University’s Nakajima Sensei. Kokushikan University is another very well-known martial arts University here in Japan and both Sensei hold eighth degree black belts in Judo; Nakajima Sensei also carries an eighth degree black belt in Aikido. Needless to say, spending the evening with the two Sensei was quite the honor. With each such experience, I find my ability to understand Japanese improving greatly. Despite this, however, it is still a challenge to follow the conversation when two old friends—as Nakajima Sensei and Kashiwazaki Sensei most certainly are—begin drinking. The best I can do is to describe the situation as I myself understood and experienced it.
The occasion for our evening together was the annual kanchuusuiei (winter swimming) of the Tokyo dojo where Kashiwazaki Sensei and Nakajima Sensei jointly teach. The swimming was to be held the following morning, though, and as Kashiwazaki Sensei said at dinner, “Tomorrow? What’s happening tomorrow? We’re not thinking about tomorrow, we’re enjoying tonight.” So I will leave talk of early mornings and cold waters for another blog entry and focus on great food and happy company.
Nakajima Sensei took us to a small, three-star Korean restaurant near his home in Setagaya. The restaurant is somewhat famous as it has appeared on Japanese television and won the respect of Japanese food critics. The owner is an eighty-year-old Korean woman who normally prepares and serves the food by herself. On nights such as this, however, when the small room is packed full of people, another—ahem—oneechan “older sister” comes to help.
Taba, as I believe the restaurant is called, is somewhat dark and dirty in appearance. “How do I know this,” you might ask? Two reasons; first, Kashiwazaki Sensei described the place as having walls that practically shone and tables plated with gold and, when Kashiwazaki Sensei tells you the girls are wearing bikini and the floors are spotless, the girl’s probably have armor on and the floor is filthy. A second hint as to the relative cleanliness of the restaurant came in the form of garbage bags we were given upon entering. The garbage bags were for our coats… to protect them from the smoke.
We began the meal with our toriaezu-biiru “for the moment, beer,” which is a typical way of beginning any meal in Japan. A round of beer is ordered to get things started and is referred to as “toriaezu” or “For the time being” beer. After this first glass of beer was finished, however, Kashiwazaki Sensei ordered us all a round of Korean Jinro: a distilled spirit made from sweet potato and similar in flavor to vodka. The Jinro was not served in the small glass one would expect, but rather in the sort of portions you might drink cola in the United States. We were drinking the super-sized Jinro.
Our food began with a round of pickled vegetables and Korean kimchi (a spicy sort of fermented cabbage). This was followed by pig’s feet, served cold with a spicy Korean sauce. I have eaten pigs feet once before when I lived with a Colombian family in Spain and I found the gelatinous meat to be disgusting. The Korean style of preparing pig’s feet, however, is much different. The meat, while being served cold, maintains a nicer texture and the spicy sauce for dipping is delicious. Following the pig’s feet, we ate a particular cut of meat from the cow’s stomach. Though I am unsure of the name, this was also served cold and with spices.
Finally, we began with what might be considered the more typical style of Korean cuisine: the yakiniku or “Grilled meat”. In Japan, Korean restaurants are famous for having grills at each table where raw meat can be prepared. The meat is cut thinly and cooks quickly on the hot metal grill. We ate two types of grilled meat: tontoro (fatty pork from the neck or shoulder) and horumon (intestine). Believe it or not, thinly sliced and grilled cow’s intestines can be very oishii—delicious—if you just don’t think about it.
Over dinner, our conversation passed along many topics. AS the restaurant was very small and little separated us from our neighbors, sometimes conversations would spill from one table into another. One man, seated behind me, commented that my Japanese was quite impressive for a foreigner. Nakajima Sensei then proceeded to tell the neighboring table about how I had come to Japan, alone, and was practicing Judo and Aikido.
Kashiwazaki Sensei then told me about how he had doubted that a visually impaired person could ever make it at the Budo University. When Nakajima Sensei first told him that I was interested in attending the bekkasei program, he was incredulous. Nakajima Sensei assured him I would be fine, though, and Kashiwazaki Sensei decided to give me the chance. Now, he says, he doesn’t believe I have a disability. My blindness isn’t a disability; it’s just a part of who I am. In fact, Kashiwazaki Sensei continued, his receding hairline was more of a disability for him than my blindness is for me. He then grabbed my hand and ran it along the top of his head to show me his receding hairline. When I said, “Ah yes,” he hit me upside the head. “No, when the Sensei says he has a receding hairline you tell him “No Sensei,” and you tell him he’s handsome”
Throughout the evening, our conversation kept returning to one important topic: the importance of a happy life. More than once we raised our glass to “Shiawase” or “happiness”. Being with friends, drinking together, it is a part of happiness. I tend to smile when I’m utterly confused and, well, on Saturday that was all they wanted. A smile and one more person to raise a glass.
I learned many things about Japanese culture over dinner and even more over the wine afterwards. I was smacked in the head more than once for being a stupid foreigner who didn’t understand Japanese customs and, when I told Kashiwazaki Sensei that I had learned more in this one evening than in the entire year of Japanese classes, he said, “Of course, there are some things you can’t learn in a classroom. You have to learn in the…”
“Izakaya,” I provided.
“Yes,” he replied.
“It’s 飲むnication,” Nakajima Sensei explained. 飲む—read “nomu—is the word for “to drink”. What you do in the izakaya (bar) isn’t your typical communication. It’s “nomunication.” It’s the language of drinking and being with friends.
The occasion for our evening together was the annual kanchuusuiei (winter swimming) of the Tokyo dojo where Kashiwazaki Sensei and Nakajima Sensei jointly teach. The swimming was to be held the following morning, though, and as Kashiwazaki Sensei said at dinner, “Tomorrow? What’s happening tomorrow? We’re not thinking about tomorrow, we’re enjoying tonight.” So I will leave talk of early mornings and cold waters for another blog entry and focus on great food and happy company.
Nakajima Sensei took us to a small, three-star Korean restaurant near his home in Setagaya. The restaurant is somewhat famous as it has appeared on Japanese television and won the respect of Japanese food critics. The owner is an eighty-year-old Korean woman who normally prepares and serves the food by herself. On nights such as this, however, when the small room is packed full of people, another—ahem—oneechan “older sister” comes to help.
Taba, as I believe the restaurant is called, is somewhat dark and dirty in appearance. “How do I know this,” you might ask? Two reasons; first, Kashiwazaki Sensei described the place as having walls that practically shone and tables plated with gold and, when Kashiwazaki Sensei tells you the girls are wearing bikini and the floors are spotless, the girl’s probably have armor on and the floor is filthy. A second hint as to the relative cleanliness of the restaurant came in the form of garbage bags we were given upon entering. The garbage bags were for our coats… to protect them from the smoke.
We began the meal with our toriaezu-biiru “for the moment, beer,” which is a typical way of beginning any meal in Japan. A round of beer is ordered to get things started and is referred to as “toriaezu” or “For the time being” beer. After this first glass of beer was finished, however, Kashiwazaki Sensei ordered us all a round of Korean Jinro: a distilled spirit made from sweet potato and similar in flavor to vodka. The Jinro was not served in the small glass one would expect, but rather in the sort of portions you might drink cola in the United States. We were drinking the super-sized Jinro.
Our food began with a round of pickled vegetables and Korean kimchi (a spicy sort of fermented cabbage). This was followed by pig’s feet, served cold with a spicy Korean sauce. I have eaten pigs feet once before when I lived with a Colombian family in Spain and I found the gelatinous meat to be disgusting. The Korean style of preparing pig’s feet, however, is much different. The meat, while being served cold, maintains a nicer texture and the spicy sauce for dipping is delicious. Following the pig’s feet, we ate a particular cut of meat from the cow’s stomach. Though I am unsure of the name, this was also served cold and with spices.
Finally, we began with what might be considered the more typical style of Korean cuisine: the yakiniku or “Grilled meat”. In Japan, Korean restaurants are famous for having grills at each table where raw meat can be prepared. The meat is cut thinly and cooks quickly on the hot metal grill. We ate two types of grilled meat: tontoro (fatty pork from the neck or shoulder) and horumon (intestine). Believe it or not, thinly sliced and grilled cow’s intestines can be very oishii—delicious—if you just don’t think about it.
Over dinner, our conversation passed along many topics. AS the restaurant was very small and little separated us from our neighbors, sometimes conversations would spill from one table into another. One man, seated behind me, commented that my Japanese was quite impressive for a foreigner. Nakajima Sensei then proceeded to tell the neighboring table about how I had come to Japan, alone, and was practicing Judo and Aikido.
Kashiwazaki Sensei then told me about how he had doubted that a visually impaired person could ever make it at the Budo University. When Nakajima Sensei first told him that I was interested in attending the bekkasei program, he was incredulous. Nakajima Sensei assured him I would be fine, though, and Kashiwazaki Sensei decided to give me the chance. Now, he says, he doesn’t believe I have a disability. My blindness isn’t a disability; it’s just a part of who I am. In fact, Kashiwazaki Sensei continued, his receding hairline was more of a disability for him than my blindness is for me. He then grabbed my hand and ran it along the top of his head to show me his receding hairline. When I said, “Ah yes,” he hit me upside the head. “No, when the Sensei says he has a receding hairline you tell him “No Sensei,” and you tell him he’s handsome”
Throughout the evening, our conversation kept returning to one important topic: the importance of a happy life. More than once we raised our glass to “Shiawase” or “happiness”. Being with friends, drinking together, it is a part of happiness. I tend to smile when I’m utterly confused and, well, on Saturday that was all they wanted. A smile and one more person to raise a glass.
I learned many things about Japanese culture over dinner and even more over the wine afterwards. I was smacked in the head more than once for being a stupid foreigner who didn’t understand Japanese customs and, when I told Kashiwazaki Sensei that I had learned more in this one evening than in the entire year of Japanese classes, he said, “Of course, there are some things you can’t learn in a classroom. You have to learn in the…”
“Izakaya,” I provided.
“Yes,” he replied.
“It’s 飲むnication,” Nakajima Sensei explained. 飲む—read “nomu—is the word for “to drink”. What you do in the izakaya (bar) isn’t your typical communication. It’s “nomunication.” It’s the language of drinking and being with friends.
Wednesday, January 11, 2012
Kanchuusuiei; or "Wait, I came for the Onsen"
Hypothermia is a condition in which the body’s core temperature drops below 35C/95F and prolonged exposure to cold conditions makes it impossible to replenish the heat being lost. Typical symptoms of hypothermia include shivering and mental confusion. So come along, everyone, and let’s go jump in the ocean.
The Japanese traditional kangeiko [寒稽古] or "winter training" is well known and many dojos in the U.S. and Europe hold some type of special winter class. IN Japan, kangeiko frequently consists in early morning training in a cold dojo or, in some cases, outside in the cold winter air. “Early morning” and “cold” seem to be characteristic features of kangeiko, regardless of the dojo or the martial art. In the Shishinkai dojo where I practiced judo in Kitakyushu, for example, kangeiko consisted in uchikomi and ukemi on the beach one Sunday morning in early February. At the Kodokan, kangeiko is held for a week in January and training starts at 5:30AM.
At the International Budo University and other dojos around the island of Honshu, people take part in a special form of winter training known as kanchuusuiei [寒中水泳] or “winter swimming”. At our last class with Kashiwazaki Sensei of 2011, he looked at me and said, very seriously, “Niko, Winter Swimming will be on January 10th at 4:30. January 10th, 4:30.” I took this to mean, “Niko, you will be joining us for winter swimming on January 10th at 4:30.” I roughly—and somewhat loosely—translated this for the other foreign Judoka as, “Hey, Kashiwazaki Sensei expects us all to join him for kanchuusuiei.”
So on the afternoon of January 10th, we found ourselves on the beach of Katsuura, facing the Pacific Ocean and bundled up against the cold. At 4:30 sharp, Kashiwazaki Sensei came running onto the beach, wearing his bathing suit and flip-flops and carrying a towel. With no more ceremony than to yell, “Come on” he dropped his towel and went running into the ocean. The rest of us quickly stripped to our bathing suits and followed him in…
You might argue that the 20 Degree C (68 degree F) waters of the Pacific Ocean off the coast of Katsuura are warmer than the air. I would respond by saying, “Go try it.” There is no “getting used to the water”. I dove straight in and started swimming before I could think twice about what I was doing.
Kashiwazaki Sensei swam out to where he could no longer touch the bottom and yelled for us to join him. AS we swam to his side, he pulled out his watch and said, “We have twenty minutes.” Apparently, twenty minutes is just enough time to enjoy the water before you have to start worrying about adverse affects.
After a few minutes, the girl’s judo club arrived on the beach and came running, screaming into the water. With ten minutes left to endure, we all joined hands in a huge circle and, shivering so hard that our teeth chattered, we all shouted our new year’s resolutions. While the girls shouted such inspirational messages as, “This year I will work harder at my judo!” or “I will recover from all of my injuries this year!” I decided to pick a resolution not only honest, but one I could be sure to keep. When it was my turn I shouted, “去年より、暖房を使いたいんですよ” (More than last year, I want to use the heating). Only because I am a foreigner, this got a lot of laughs.
Once we had all finished saying our new year’s resolutions and after we had chattered our way through the school’s anthem, twice, we ran toward the shore and our towels. As the wind once again hit us, we started shivering uncontrollably. My fingers were so numb that I could not feel the clothing in my hands. Combined with the lack of sight, I couldn’t tell if I was holding a shirt, jacket or towel. Kashiwazaki and the girls quickly threw on their jackets and ran toward the nearby hotel, where hot tubs and saunas awaited. My two friends and I, however, were not sure where to enter the hotel and, thusly, walked around in increasing agony for 10 minutes. Mental confusion?
Unfortunately, I was unable to get any good photos of our winter swimming experience. But no worries, I’ll have another opportunity! This coming weekend I must go again, with Kashiwazaki Sensei and joined by Kokushikan’s Nakajima Sensei, to swim in the waters off Kamakura. They tell me it’s even colder!
The Japanese traditional kangeiko [寒稽古] or "winter training" is well known and many dojos in the U.S. and Europe hold some type of special winter class. IN Japan, kangeiko frequently consists in early morning training in a cold dojo or, in some cases, outside in the cold winter air. “Early morning” and “cold” seem to be characteristic features of kangeiko, regardless of the dojo or the martial art. In the Shishinkai dojo where I practiced judo in Kitakyushu, for example, kangeiko consisted in uchikomi and ukemi on the beach one Sunday morning in early February. At the Kodokan, kangeiko is held for a week in January and training starts at 5:30AM.
At the International Budo University and other dojos around the island of Honshu, people take part in a special form of winter training known as kanchuusuiei [寒中水泳] or “winter swimming”. At our last class with Kashiwazaki Sensei of 2011, he looked at me and said, very seriously, “Niko, Winter Swimming will be on January 10th at 4:30. January 10th, 4:30.” I took this to mean, “Niko, you will be joining us for winter swimming on January 10th at 4:30.” I roughly—and somewhat loosely—translated this for the other foreign Judoka as, “Hey, Kashiwazaki Sensei expects us all to join him for kanchuusuiei.”
So on the afternoon of January 10th, we found ourselves on the beach of Katsuura, facing the Pacific Ocean and bundled up against the cold. At 4:30 sharp, Kashiwazaki Sensei came running onto the beach, wearing his bathing suit and flip-flops and carrying a towel. With no more ceremony than to yell, “Come on” he dropped his towel and went running into the ocean. The rest of us quickly stripped to our bathing suits and followed him in…
You might argue that the 20 Degree C (68 degree F) waters of the Pacific Ocean off the coast of Katsuura are warmer than the air. I would respond by saying, “Go try it.” There is no “getting used to the water”. I dove straight in and started swimming before I could think twice about what I was doing.
Kashiwazaki Sensei swam out to where he could no longer touch the bottom and yelled for us to join him. AS we swam to his side, he pulled out his watch and said, “We have twenty minutes.” Apparently, twenty minutes is just enough time to enjoy the water before you have to start worrying about adverse affects.
After a few minutes, the girl’s judo club arrived on the beach and came running, screaming into the water. With ten minutes left to endure, we all joined hands in a huge circle and, shivering so hard that our teeth chattered, we all shouted our new year’s resolutions. While the girls shouted such inspirational messages as, “This year I will work harder at my judo!” or “I will recover from all of my injuries this year!” I decided to pick a resolution not only honest, but one I could be sure to keep. When it was my turn I shouted, “去年より、暖房を使いたいんですよ” (More than last year, I want to use the heating). Only because I am a foreigner, this got a lot of laughs.
Once we had all finished saying our new year’s resolutions and after we had chattered our way through the school’s anthem, twice, we ran toward the shore and our towels. As the wind once again hit us, we started shivering uncontrollably. My fingers were so numb that I could not feel the clothing in my hands. Combined with the lack of sight, I couldn’t tell if I was holding a shirt, jacket or towel. Kashiwazaki and the girls quickly threw on their jackets and ran toward the nearby hotel, where hot tubs and saunas awaited. My two friends and I, however, were not sure where to enter the hotel and, thusly, walked around in increasing agony for 10 minutes. Mental confusion?
Unfortunately, I was unable to get any good photos of our winter swimming experience. But no worries, I’ll have another opportunity! This coming weekend I must go again, with Kashiwazaki Sensei and joined by Kokushikan’s Nakajima Sensei, to swim in the waters off Kamakura. They tell me it’s even colder!
Sunday, January 8, 2012
A Christmas Gift from Sensei
This blog entry comes somewhat late due to the general busyness of the holidays and flagrant laziness of the writer in question… but it is an entry worth posting nonetheless.
For the first eight months of this course year—from April to November—only two people wore brown belts in the entire judo club of the International Budo University: myself and one other Italian bekkasei. In most western countries, a black belt is very difficult to earn regardless of the martial art. In Japan, however, most children earn their shodan while in middle school. By the time they reach university, Japanese judoka have second or third degree black belts. Shodan, after all, comes from the kanji 初段 or “beginning step”. The first degree black belt is just the first step along the path of learning a martial art.
For this reason, the two of us wearing brown belts were sometimes ignored or taken less seriously in the dojo. Why would a third-degree black belt waist their time with such a weak opponent? Of course, the color of a belt only matters to someone who has reason to question their own abilities; especially at a university club where pride comith mere moments before the fall… to make a pun.
Our sensei, however, seemed to understand the difference between western and Japanese ranking systems. Kashiwazaki Sensei, in particular, made it clear on a number of occasions that a brown belt meant little when compared to the falling standards of training in Japan. This is a topic I will touch upon at another time, but it is one that came up frequently in our courses. It was somewhat vindicating when, through a friend, I heard that Kashiwazaki Sensei had told a room full of Japanese Judo players that “the foreign brown belts” knew how to do the Judo Kata better than they did. (Kata, for those of you who don’t know, are sets of techniques intended to demonstrate basic principals of a martial art.)
When Kashiwazaki Sensei found out that I won all my fights at the ranking tournament in November, he was delighted. He immediately said, “I’m going to buy you your first black belt.” Then he paused, “No, I am going to give you one of my belts.”
I was more than a little stunned. I did not tell Kashiwazaki Sensei the results of my tournament expecting anything more than his approval and, perhaps, congratulations. It is an honor, however, for a Sensei to give his own belt to a student. This not only means that a Sensei feels that his student is deserving of the belt, but that he is willing to stake his own name on that certainty. The belt, after all, carries the Sensei’s name written clearly in Kanji.
To my knowledge, only a very small number of people have a belt from Kashiwazaki Sensei. One of these people happens to be the Italian bekkasei who, with me, began this program as a brown belt.
Wearing this belt comes with its own responsibilities and, one might say, dangers. Especially in Japan, where people can read and understand the kanji of my sensei and will, therefore, have an expectation. Kashiwazaki Sensei is one of the most famous living judo players. I have little choice, though, as Kashiwazaki Sensei made it clear that, "From now on, you will wear this belt."
For the first eight months of this course year—from April to November—only two people wore brown belts in the entire judo club of the International Budo University: myself and one other Italian bekkasei. In most western countries, a black belt is very difficult to earn regardless of the martial art. In Japan, however, most children earn their shodan while in middle school. By the time they reach university, Japanese judoka have second or third degree black belts. Shodan, after all, comes from the kanji 初段 or “beginning step”. The first degree black belt is just the first step along the path of learning a martial art.
For this reason, the two of us wearing brown belts were sometimes ignored or taken less seriously in the dojo. Why would a third-degree black belt waist their time with such a weak opponent? Of course, the color of a belt only matters to someone who has reason to question their own abilities; especially at a university club where pride comith mere moments before the fall… to make a pun.
Our sensei, however, seemed to understand the difference between western and Japanese ranking systems. Kashiwazaki Sensei, in particular, made it clear on a number of occasions that a brown belt meant little when compared to the falling standards of training in Japan. This is a topic I will touch upon at another time, but it is one that came up frequently in our courses. It was somewhat vindicating when, through a friend, I heard that Kashiwazaki Sensei had told a room full of Japanese Judo players that “the foreign brown belts” knew how to do the Judo Kata better than they did. (Kata, for those of you who don’t know, are sets of techniques intended to demonstrate basic principals of a martial art.)
When Kashiwazaki Sensei found out that I won all my fights at the ranking tournament in November, he was delighted. He immediately said, “I’m going to buy you your first black belt.” Then he paused, “No, I am going to give you one of my belts.”
I was more than a little stunned. I did not tell Kashiwazaki Sensei the results of my tournament expecting anything more than his approval and, perhaps, congratulations. It is an honor, however, for a Sensei to give his own belt to a student. This not only means that a Sensei feels that his student is deserving of the belt, but that he is willing to stake his own name on that certainty. The belt, after all, carries the Sensei’s name written clearly in Kanji.
To my knowledge, only a very small number of people have a belt from Kashiwazaki Sensei. One of these people happens to be the Italian bekkasei who, with me, began this program as a brown belt.
Wearing this belt comes with its own responsibilities and, one might say, dangers. Especially in Japan, where people can read and understand the kanji of my sensei and will, therefore, have an expectation. Kashiwazaki Sensei is one of the most famous living judo players. I have little choice, though, as Kashiwazaki Sensei made it clear that, "From now on, you will wear this belt."
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